An eventful year at the mill

New Year´s Eve at the mill

New Year´s Eve with a big reception, dulcimer music Varmuži, discotheque and fireworks at midnight.
More information HERE

Traditional Moravian Slovakia

Even in the middle of the freezing winter we can offer you warm and merry atmosphere of moravian tap-room. Tasty dinner and home-made wine directly from wine-maker will please your taste buds. You can enjoy dancing group of young people in the folk costumes and folk songs performed by Pavel Růžička’s cimbalom music from Kyjov…and if you like our dancers will teach you how to dance…

Admission: 80 CZK
Weekend package

Gastronomic weekend

For our fastidious guests we have prepared a short gastronomic stay focused on Moravian cuisine. You can enjoy most popular and rich menus containing 7 courses (Moravian Slovakian, miller’s menu). The sound of cimbalom will support pleasant atmosphere and your appetite.
Weekend package

Venison feast

Specialities prepared from venison, 19th Feb (Sat) from 7pm evening with cimbalom music
Weekend package

Moravian Slovakia hog-killing

Traditional hog-killing: our guests can be part of this tradition and processing the meat. Our accordionist will contribute to better atmosphere. In the evening you can enjoy freshly prepared meat and cimbalom music.
Weekend package

Wine tasting

Traditional wine tasting for the four time already! Wine from the most popular wine makers from the region and cimbalom music to create a nice atmosphere.

Goulash from Bukovany

Traditional competion in cooking the best goulash directly in the area of Bukovany Mill – all villages from surroundings can compete, rich cultural programme

Summer night with cimbalom music

Summer night, cimbalom music and dancing, specialities from grill etc.

Theatre Indian summer + summer night

Theatrical weekend full of amateur performances, summer night with country music, specialities from grill etc.
In cooperation with theatre guild V Karanténě

Summer night – country ball

Summer night, traditional party with the group ŠU-FA, specialities from grill

Venison feast

Specialities prepared from venison, Saturday evening with cimbalom music

Tasting of St. Martin’s wines – Martin’s goose

You can taste goose and duck specialities, and also young St. Martin’s wines 11th Nov – sanctifiying of young wine, evening with cimbalom music

Moravian Slovakia hog-killing

Traditional hog-killing: our guests can be part of this tradition and processing the meat. Our accordionist will contribute to better atmosphere. In the evening you can enjoy freshly prepared meat and cimbalom music.