Food menu

COLD STARTERS

Soft goat cheese with pomegranate, green salad and toasted baguette
Recommended wine – bílé suché (e.g. Sauvignon)
75,-

WARM STARTER

Home smoke-dried filet of carp with a fennel froth, blanched broccoli and baby carrots
Recommended wine – bílé suché (e.g. Johaniter)
75,-

SOUPS

Strong rooster (chicken) bouillon with meat, root vegetables and noodles 55,-
More tasty soups on daily menu!

KID’S MENU

Fried chicken steak in breadcrumbs, potato puree 84,-
Fish fillet with roasted vegetables, potato puree 84,-
Potato gnocchi with tomato sauce and basil 75,-

TO GO WITH WINE OR BEER

Homemade spread made of greaves lard garnished with red onion, bread wafer, bread
Recommended wine – red ( Svatovavrinecke)
89,-
Fried potato chips with homemade chili mayonnaise
Recommended wine – red (e.g. Frankovka)
68,-
Farm trencher /smoked meat, bacon, sausage, gherkin, pickled shallot, bread/
Recommended wine – white (e.g. Dornfelder)
135,-
Home-smoked cheeses from our smokehouse, bread
Recommended wine –red (e.g. Müller Thurgau)
125-

VEGETABLE SALAD / NO-MEAT DISH

Beet salad, black beluga lentils with honey and cherry tomatoes, grilled goat cheese, herb baguette
Recommended wine – bílé polosuché (např. Sauvignon)
189,-
Patty from peas with fried broccoli, baby carrots and pea pods
Recommended wine – rosé (e.g. Müller Thurgau)
154,-

MAIN COURSES

Honey glazed pork ribs with sauerkraut, gherkin and apple horseradish, garlic baguette.
Recommended wine – bílé polosuché (např. Sylvánské zelené)
245,-
Chicken medallions on herbs served with baked potatoes stuffed with mixture of cheese, sundried tomatoes and spring onions
Recommended wine – bílé polosuché (např. Sylvánské zelené)
168,-
Confit duck leg, red cabbage with raisins, homemade potato dumplings, fried onion
Recommended wine – rosé (e.g. Cabernet Cortis)
198,-
Slowly roasted lean pork belly with onion cabbage, homemade roasted potato dumplings, fried onion
Recommended wine – rosé (e.g. Alibernet)
169,-
Potato pancakes greased with lard, sour cabbage with gravy, home smoke-dried meat, roasted onion
Recommended wine – rosé (e.g. Svatovavřinecké)
139,-
Delicate dill sauce, faux beef sirloin, poached eggs, homemade pork-fat dumplings
Recommended wine – rosé (e.g. Rulandské Šedé)
187,-
Flank steak with pepper sauce, steak fries, scoop of mixed salad
Recommended wine – rosé (e.g. Alibernet)
245,-
Beef cheeks stewed on red wine with roasted hot pepper and bacon, potato puree
Recommended wine – rosé (e.g. Rulandské modré)
178,-

SOUS-VIDE SPECIALITIES

Veal cutlet steak (sous-vide), a hearty root vegetable and pickled shallot sauce, potato purée
Recommended wine – red  (e.g. Cabernet Sauvignon)
295,-
Saddle of venison (sous-vide) with a demi-glace sauce, sautéed carrots and pea pods, roasted rosemary potatoes
Recommended wine – red  (e.g. Alibernet)
375,-

FISH SPECIALTIES

Fillet or steak of fresh fish, potato basil puree, grilled vegetables
Recommended wine – white (e.g. Neuburské)
221,-

MORAVIAN SWEET DISHES

Homemade cones made of steamed dough filled with curd and plum jam, sprinkled with poppy seeds and drizzled with melted butter
Recommended wine – red  (e.g. Chardonnay)
125,-
Homemade potato pancakes with plum jam and poppy seeds 
Recommended wine – red (e.g. Pálava)
135,-

SIDE-DISHES

Fresh vegetable salad according to actual offer 49,-
Roasted vegetables according to actual offer 59,-
Bread, side-dishes and sauces according to actual offer

DESSERTS

Chocolate brownie (chocolate from 70% cocoa) with fresh fruit and whipped cream
Recommended wine – Frankovka Rose
59,-
Fresh fruit with caramel cream and mint
Recommended wine – white (e.g. Morávia Moscáto)
69,-
Potato pancake with poppy seeds and plum jam
Recommended wine – (e.g. Tramín červený nebo Pálava)
45,-

ICE-CREAM

Goat Ice-cream with fresh whipped cream and grated chocolate
Recommended wine – white (e.g. Moscato)
59,-
Supplement for extra ice scoop 39,-